Why is Gluten Bad? Unpacking the Science and Myths Gluten, a protein found in wheat, barley, and rye, has become a dietary buzzword, often demonized in popular culture. But why is gluten bad for some people, while others can consume it without issue? Understanding the science behind gluten intolerance, celiac disease, and non-celiac gluten sensitivity … Read more
Celiac Disease and Miscarriage: Understanding the Connection The intersection of celiac disease and miscarriage is a topic of increasing interest for both researchers and individuals trying to conceive. Celiac disease, an autoimmune disorder triggered by gluten consumption, affects the small intestine and can lead to various health complications. While primarily known for its gastrointestinal symptoms, … Read more
Hypothyroidism and Gluten-Free Diet: Exploring the Connection Hypothyroidism, a condition where the thyroid gland doesn’t produce enough thyroid hormones, affects millions worldwide. Managing this condition often involves medication, but many individuals also explore dietary changes to improve their well-being. One such dietary approach is adopting a gluten-free diet. This article delves into the connection between … Read more
Navigating the Labyrinth: Understanding NCGS Symptoms and Management Non-celiac gluten sensitivity (NCGS) is a condition characterized by adverse reactions to gluten in individuals who do not have celiac disease or wheat allergy. Understanding the nuances of NCGS symptoms is crucial for accurate diagnosis and effective management. This article delves into the complexities of NCGS, exploring … Read more
